About Us
Annapoorna Pure Vegetarian Restaurant offers a delectable array of vegetarian cuisine, satisfying taste buds with authentic flavors. Renowned for its diverse menu and warm ambiance, we cater to both locals and tourists — promising a dining experience that feels like home.
50+
Years of Tradition
100+
Signature Dishes
500+
Happy Diners Daily
4.8★
Customer Rating
Our Story
Where we redefine South Indian vegetarian cuisine with innovative dishes crafted from the finest quality ingredients — cooked with love and passion. With over five decades of culinary expertise, every plate at Annapoorna tells a story of tradition, care, and craftsmanship.
“Come and experience our love.”
Founded by Kalaiselvan, Annapoorna Restaurant has been a cornerstone of authentic South Indian vegetarian cuisine in Singapore for over five decades. What began as a humble tiffin kitchen in Little India has grown into one of Singapore's most beloved Indian dining destinations — all without ever compromising on purity or tradition.
Every dish at Annapoorna is a tribute to the rich culinary heritage of Tamil Nadu. Our chefs craft each recipe from scratch using time-honoured techniques — stone-ground batters, slow-cooked gravies, and whole spices sourced directly from South India. From our legendary Ghee Masala Roast to the grand Tanjore Thali, every plate tells a story of care, culture, and craftsmanship.
Est.
1975
Location
Little India, Singapore
Specialty
Pure Veg · No Onion No Garlic
What We Offer
Prepared with the finest ingredients and served with warmth and hospitality — experience the essence of authentic vegetarian cuisine.
100% vegetarian — No Onion, No Garlic. Every dish crafted with purity, tradition, and the highest standards of a Jain-friendly kitchen.
Stone-ground batters, slow-cooked gravies, and whole spices sourced directly from South India. Every bite carries five decades of culinary mastery.
Prepared with love and passion by our dedicated team. Annapoorna has been a home away from home for thousands of guests every single week.
Our Legacy
Founded
Kalaiselvan opens a humble tiffin kitchen in the heart of Little India, Singapore.
Growing
Annapoorna grows into a neighbourhood institution with an expanding menu of beloved classics.
Iconic
Recognised as one of Singapore's most beloved authentic Indian vegetarian dining destinations.
Legacy
Five decades of heritage — 500+ happy diners daily, 4.8★ Google rating, and counting.
Beloved Classics
Dishes that have made Annapoorna legendary in Singapore for over five decades.
World-famous South Indian filter coffee — rich, aromatic, perfectly frothed. The soul of every Annapoorna morning.
Our legendary signature — crispy dosa generously bathed in pure ghee with a fragrant spiced masala filling.
Famous rice & lentil pancake spread with red coconut chutney, filled with potato, onions and carrot.
Crispy golden fritters loaded with whole cashew nuts — the perfect starter to your Annapoorna experience.
No Onion · No Garlic · Jain Friendly
Authentic South Indian heritage since 1975
A beloved neighbourhood institution
Visit Us
Contact us now to begin a culinary journey filled with flavors and delights at Annapoorna Veg Restaurant.
